Monday, May 18, 2009

#2: For dessert, we had papanasi (pronounced pappa-nahsh) and crepes. Really great as well. Papanasi is essentially a sweet, crispy doughnut flavored with vanilla and a bit of rum...topped with cream and berries. A heavier dish, but certainly worth every bite! However, I'm fairly confident that we walked our dessert off as we raced through the city to get Amie her Bucharest Starbucks mug before the coffeehouse closed for the night (it was a very close call!)!

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