Saturday, May 23, 2009
Monday, May 18, 2009
#3: Well, our last night in Bucharest was certainly a memorable one! The CTL staff sent Victor and Mandy to take us out for dinner at the fancy restaurant "La Mama." I have to admit, I had my doubts from the sound of the name, but this was a really high-class place (Victor even recognized one of the city's most famous DJs sitting at the neighboring table). Great atmosphere, great service, great bathrooms, and even better food. Many of us ordered different things, but my dish was three enormous meatballs with mashed potatoes...delicieux (and very filling)! I couldn't even finish it all because of all the bread, vegetable dip, and salad served before. A great ending to a great week. As shown in the picture, I wasn't the only one who left Bucharest stuffed!
Wednesday, May 13, 2009
Friday, May 8, 2009
Thursday, May 7, 2009
#6: Church night! This was definitely one of the highlights of my trip! We had the opportunity to visit a college ministry meeting in a local Bucharest church. As mentioned in the trip blog, it was an amazing thing to meet other college-age Christians that face the same struggles we do (e.g., balancing work and school and spiritual growth, being a bold witness in the university/academic arena, etc.). It was a meeting of fellowship, a meeting of encouragement, a meeting of unity under the banner of Christ. I definitely feel more connected to my Christian brothers and sisters overseas...the "global church" is less abstract and fuzzy; it is more of a concrete reality. We are still in contact today, praying for one another! Pictured (from left to right) is Curt, Ionut (I hope that I spelled that somewhat close...), Iulian (the Romanian college pastor; studied with Curt in seminary), and Doug.
Monday, May 4, 2009
#7: We typically had dinner (and usually lunch) at the ministry center. Mama Maria whipped this up one day: sarmale. This traditional Romanian dish is a cabbage roll stuffed with ground pork. It was served with polenta, a corn based side dish that typically complements the cabbage rolls. The saltiness of the sarmale mixes nicely with the soft texture of the polenta, creating a culinary experience like NO OTHER. We quickly found that Romanians are also very fond of bread (served with almost every dish) and sour cream (used to top soups/stews; to accent the flavor of the sarmale)! We have many fond memories of our meals in the CTL ministry center: laughing, talking, trying (in vain) to help Mama Maria with the dishes (she would NOT let the guests do the cleaning up), and, of course putting such great food in our bellies!
#8: While I'm on the happy subject of food...I would be remiss if I did not mention JOE!!! This Romanian wafer snack was our "staple" throughout the trip. We would eat it at meals, after meals, at evening meetings, in our sleep... We were constantly asking Gianni to buy more and were sorely tempted to take suitcases of them back to the States (along with the culinary master Mama Maria...we ate pretty well in Romania and weren't ready to let go). Sadly, this did not happen, although Amie has relieved our withdrawal symptoms by finding and ordering some online.
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